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Recipe of the week 07/08/14: smoked salmon salad

Lesley Yates-Cinti of Roberto's in Southport brings us something light and cool for the summer

INGREDIENTS:

250g smoked salmon slices

50g fresh rocket

1 tbsp chopped fresh flat leaf parsley

2 spring onions

2 avocados

1 tbsp lemon juice

LIME MAYONNAISE:

150ml mayonnaise

2 tbsp freshly squeezed lime juice

Finely grated rind of 1 lime

To garnish: 1 lime wedge and 1 tbsp chopped fresh flat leaf parsley

METHOD:

Place the rocket leaves in a salad bowl. Chop the parsley and spring onion and scatter on top of the leaves.

Halve, peel and stone the avocados and cut into thin slices or small chunks. Brush with the lemon juice to prevent discoloration, add to the salad bowl and toss. Cut the smoked salmon into strips and scatter over the top of the salad.

TO MAKE THE MAYONNAISE:

Simply beat the lime juice, lime rind and chopped parsley into the mayonnaise. When ready to serve drizzle the lime dressing over the salad and garnish.

Enjoy!!!

Lesley Yates-Cinti hard at work in the kitchen
 

 

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